The picture of this fruit salad recipe says it all. Refreshing, inviting, colorful, quick and easy to make.

20150206_202940-2

Ingredients

Your favorite fruits in season

1/4 cup of sugar

1 fresh lemon

Vanilla extract

Preparation

Prepare citrus syrup by heating up 3 tbsp of water and lemon juice from freshly squeezed lemon in a small pot. Add sugar and a drop of vanilla extract. Heat until sugar melts into a syrup consistency. Stir and set aside to cool. Cut up fruits. In this recipe I used mango, blue berries, strawberries, pomegranates, and red seedless grapes . pour syrup over fruits, chill and serve.

20150206_203011