September 2015

2 posts

Akara (as it is called in Nigeria, West Africa) is very popular in the Nigerian and Brazilian cuisine made from peeled black-eyed peas, blended, seasoned and deep fried . Akara is also called bean-ball in english, or Acaraj√© in Portuguese . Akara is common in some other African countries like Ghana and Cameroon. Akara can …
Egusi (melon seed) soup is very popular in West African countries especially Nigeria. The major ingredients in egusi soup recipe are ground egusi, meat, green leafy vegetable, onion,fish, crayfish, palm oil and seasoning . Egusi soup has an amazing aroma with rich nutty and buttery taste Egusi soup is typically eaten with fufu. Fufu can …
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