March 2015

5 posts

I had a nice sunday this past week. After service, I decided to go have lunch at bahama breeze restaurant instead of preparing lunch in my good old kitchen. Although I have only been to this restaurant once before, their array of flavors of the Caribbean inspired dishes and drinks lingered in my head and …
In my opinion, there is no cookie cutter way of making a good sauce. There are a ‘gazillion’ sauce recipes out there, from the recipes past down from generations to generations to others created by accident or by intent. The key is to prepare a sauce with the right flavor combination and right food pairing. …
Craving something cold and delightful to jump-start your day? A simple yogurt parfait will do the trick. Creamy and crunchy, with layers of fruity flavors. Ingredients • Vanilla yogurt • Granola • Fresh fruits (strawberries, blueberries, mango, persimmons) • Cherries for garnish • Honey roasted peanuts Your favorite fruits can be used instead of the …
I was shopping for groceries in a popular multinational grocery store, and of course being a sea food fanatic, found myself in the sea food section. There were many types and species of sea food, from the very weird to the common and familiar. I was tempted to buy and tryout a shark recipe but …
It is a saturday winter morning, the weather is not too cold since the sun is shinning bright. Saturday is usually a day packed with activities with the family for some, while for others, it is a day to kick back a relax or recover from the long work week. All the same, a hearty, …
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